Acorn Usage by Deer: Significance of Oak Management
Abstract:Fall food habits and food availability of four lead white-tailed deer were studied in hardwood seedling-sapling areas, cut-over mixed hardwood areas, and an oak sawtimber site in southern New Hampshire in 1979 and 1980. Red or white oak acorns were the single most consumed foods in both years. Acorns and/or oak leaves comprised over one-half the fall diet. Individual foods representing 10% or more of the diet were red oak acorns, red oak leaves, and yellow birch leaves in early fall, and red oak and white oak acorns, and red oak leaves in late fall. Management implications and recommendations are discussed. North. J. Appl. For. 4:124-128, Sept. 1987.
Document Type: Journal Article
Affiliations: Department of Forest Resources, University of New Hampshire, Durham, NH 03824
Publication date: September 1, 1987
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- Each regional journal of applied forestry focuses on research, practice, and techniques targeted to foresters and allied professionals in specific regions of the United States and Canada. The Northern Journal of Applied Forestry covers northeastern, midwestern, and boreal forests in the United States and Canada.
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