Mushrooms and Timber: Managing Commercial Harvesting in the Oregon Cascades
Abstract:American matsutake (Tricholoma magnivelare), which are harvested from Forest Service lands in the southern Oregon Cascade Range, provide commercial, recreational, subsistence, and cultural opportunities to forest users. The Winema and Deschutes National Forests have used collection permits and educational programs to address concerns about harvesters activities and resource sustainability. Research on matsutake productivity shows that silvicultural options may reduce fire danger and provide revenue, jobs, and wood while improving forest health and increasing the availability of the mushrooms. Thus forest managers can expand their planning and management activities to enhance the commercial value of forests.
Document Type: Journal Article
Affiliations: Assistant professor, Department of Forest Science, Oregon State University, Corvallis
Publication date: March 1, 1999
More about this publication?
- The Journal of Forestry is the most widely circulated scholarly forestry journal in the world. In print since 1902, the Journal has received several national awards for excellence. The mission of the Journal of Forestry is to advance the profession of forestry by keeping forest management professionals informed about significant developments and ideas in the many facets of forestry: economics, education and communication, entomology and pathology, fire, forest ecology, geospatial technologies, history, international forestry, measurements, policy, recreation, silviculture, social sciences, soils and hydrology, urban and community forestry, utilization and engineering, and wildlife management. The Journal is published bimonthly: January, March, May, July, September, and November.
2015 Impact Factor: 1.476
Ranking: 22 of 66 in forestry
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