Skip to main content

Rural Communities in the Interior Columbia Basin: How Resilient Are They?

Buy Article:

$29.50 plus tax (Refund Policy)


An assessment of rural communities in Inland Northwest forests, completed for the Interior Columbia Basin Ecosystem Management Project, reveals that although their populations and economic base are changing, many towns are less dependent on natural resources than their citizens believe. Economic diversification is one measure of resilience to change, and towns whose leaders are preparing for future change have the best chance of expanding opportunities for their residents.

Document Type: Journal Article

Affiliations: Assistant Professor, Department of Environmental Science, Alaska Pacific University, Anchorage

Publication date: March 1, 1998

More about this publication?
  • The Journal of Forestry is the most widely circulated scholarly forestry journal in the world. In print since 1902, the Journal has received several national awards for excellence. The mission of the Journal of Forestry is to advance the profession of forestry by keeping forest management professionals informed about significant developments and ideas in the many facets of forestry: economics, education and communication, entomology and pathology, fire, forest ecology, geospatial technologies, history, international forestry, measurements, policy, recreation, silviculture, social sciences, soils and hydrology, urban and community forestry, utilization and engineering, and wildlife management. The Journal is published bimonthly: January, March, May, July, September, and November.
  • Membership Information
  • ingentaconnect is not responsible for the content or availability of external websites

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more