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Harvesting Causes Only Minor Changes in Physical Properties of an Upland Vermont Soil

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Bulk density, oxygen, and temperature of a northern hardwood forest soil in Vermont were measured immediately before and for 2 years following harvesting using conventional clear-cut and whole-tree removal methods.

Bulk density increased (P ≤0.10) as a result of harvesting, but there was no difference between the two harvest methods. Increases were relatively small, and essentially disappeared within 2 years. Soil oxygen was never significantly affected by treatment. Soils in uncut (control) plots were warmer in winter and cooler in summer than those of either harvest area, but these differences appear to be diminishing with establishment of vegetation cover on the harvested plots.
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Document Type: Journal Article

Affiliations: USDA Forest Service, Northeastern Forest Experiment Station, Bington, VT

Publication date: 1991-07-01

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    The Journal of Forestry is the most widely circulated scholarly forestry journal in the world. In print since 1902, the Journal has received several national awards for excellence. The mission of the Journal of Forestry is to advance the profession of forestry by keeping forest management professionals informed about significant developments and ideas in the many facets of forestry: economics, education and communication, entomology and pathology, fire, forest ecology, geospatial technologies, history, international forestry, measurements, policy, recreation, silviculture, social sciences, soils and hydrology, urban and community forestry, utilization and engineering, and wildlife management. The Journal is published bimonthly: January, March, May, July, September, and November.

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