World Forestry: Coordinating Range and Wildlife Management in Kenya

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To ease competition between livestock and game in Kenya, FAO specialists devised methods whereby revenues from hunting or observing game, or from sale of live specimens, could be shared with ranchers whose forage helped to subsist the animals. An attempt was made to harvest animals for sale to urban dwellers, but the meat could not be marketed for less than the price of beef and some leaders objected to game cropping.

Document Type: Miscellaneous

Affiliations: Died while this article was in press

Publication date: June 1, 1978

More about this publication?
  • The Journal of Forestry is the most widely circulated scholarly forestry journal in the world. In print since 1902, the Journal has received several national awards for excellence. The mission of the Journal of Forestry is to advance the profession of forestry by keeping forest management professionals informed about significant developments and ideas in the many facets of forestry: economics, education and communication, entomology and pathology, fire, forest ecology, geospatial technologies, history, international forestry, measurements, policy, recreation, silviculture, social sciences, soils and hydrology, urban and community forestry, utilization and engineering, and wildlife management. The Journal is published bimonthly: January, March, May, July, September, and November.
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