Skip to main content

Long Stratification Hastens Germination of Loblolly Pine Seed at Low Temperatures

Buy Article:

$29.50 plus tax (Refund Policy)

Abstract:

Longer periods of stratification were required to obtain prompt and complete germination of loblolly pine (Pinus taeda L.) seed under simulated field conditions (60°F, 11-hour photoperiod) than under standard laboratory conditions. Seeds stratified outdoors over-winter and seeds stratified in a refrigerator at 34°F germinated equally well under standard laboratory conditions.

Document Type: Journal Article

Affiliations: Southern Forest Expt. Sta., Forest Service, U.S. Dept. Agric., Alexandria, La.

Publication date: June 1, 1969

More about this publication?
  • The Journal of Forestry is the most widely circulated scholarly forestry journal in the world. In print since 1902, the Journal has received several national awards for excellence. The mission of the Journal of Forestry is to advance the profession of forestry by keeping forest management professionals informed about significant developments and ideas in the many facets of forestry: economics, education and communication, entomology and pathology, fire, forest ecology, geospatial technologies, history, international forestry, measurements, policy, recreation, silviculture, social sciences, soils and hydrology, urban and community forestry, utilization and engineering, and wildlife management. The Journal is published bimonthly: January, March, May, July, September, and November.
  • Membership Information
  • ingentaconnect is not responsible for the content or availability of external websites
saf/jof/1969/00000067/00000006/art00017
dcterms_title,dcterms_description,pub_keyword
6
5
20
40
5

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more