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The Journal of Forestry is the most widely circulated scholarly forestry journal in the world. In print since 1902, the Journal has received several national awards for excellence. The mission of the Journal of Forestry is to advance the profession of forestry by keeping forest management professionals informed about significant developments and ideas in the many facets of forestry: economics, education and communication, entomology and pathology, fire, forest ecology, geospatial technologies, history, international forestry, measurements, policy, recreation, silviculture, social sciences, soils and hydrology, urban and community forestry, utilization and engineering, and wildlife management. The Journal is published bimonthly: January, March, May, July, September, and November.

Publisher: Society of American Foresters

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Volume 66, Number 3, 1 March 1968

Miscellaneous

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National Outlook
pp. 160-162(3)
Author: Randall, Charles E.

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Letter to the Editor

Letters
pp. 163-163(1)

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Miscellaneous

The View From Here
pp. 164-165(2)
Author: Glascock, H. R.

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Journal article

The Magic Aura of Remote Sensing
pp. 166-173(8)
Author: Avery, T. Eugene

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Some Observations on Forestry in Present-Day Germany
pp. 174-177(4)
Author: Hermann, Richard K.

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World Union for Forestry
pp. 178-180(3)
Author: Gill, Tom

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Some Attitudes of Student and Professional Foresters about Forestry
pp. 181-186(6)
Authors: Bond, Robert S.; Mawson, Joseph C.

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Vigor and Density of Shelterbelt Conifers can be Improved
pp. 187-192(6)
Authors: Van Haverbeke, David F.; Boldt, Charles E.

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United States Imports of Christmas Trees
pp. 192-192(1)
Author: Sowder, A. M.

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Measurements of Snowfall Interception in Japan
pp. 197-197(1)
Author: Miller, David H.

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Yellow-Poplar Twins Reliable for Determining Site Index
pp. 198-198(1)
Authors: Kulow, D. L.; Tryon, E. H.

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Book review

Book Reviews
pp. 200-203(4)

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Miscellaneous

Current Literature
pp. 204-204(1)

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Forestry News
pp. 205-210(6)

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Society Affairs: Council's Column
pp. 211-219(9)
Author: Arnold, R. K.

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Index to Advertisers
pp. 219-219(1)

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