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Building a Farm Forestry Clientele

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The facts that farmers own some 30 percent of all commercial forest land and that as a class their management practices have been found to rank the lowest of all owners, make farm forestry a major challenge to the profession The author's long-continued efforts to introduce forestry into the regular routine activities of farming have given him an insight into farmer's reactions few foresters possess.

Document Type: Journal Article

Affiliations: Formerly in charge of Forestay Division, Soil Conservation Service, Washington, D.C., Fellow, S.A.F.

Publication date: May 1, 1948

More about this publication?
  • The Journal of Forestry is the most widely circulated scholarly forestry journal in the world. In print since 1902, the Journal has received several national awards for excellence. The mission of the Journal of Forestry is to advance the profession of forestry by keeping forest management professionals informed about significant developments and ideas in the many facets of forestry: economics, education and communication, entomology and pathology, fire, forest ecology, geospatial technologies, history, international forestry, measurements, policy, recreation, silviculture, social sciences, soils and hydrology, urban and community forestry, utilization and engineering, and wildlife management. The Journal is published bimonthly: January, March, May, July, September, and November.
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