Skip to main content

A Defense of the Doyle Log Rule in New Jersey

Buy Article:

$29.50 plus tax (Refund Policy)


In New Jersey the Doyle rule is applied by taking the diameter at the middle of the log inside bark and rounding off fractions of an inch to the nearest inch. With 154 hardwood logs averaging 17.4 inches in middle diameter and 30 feet in length, this method of scaling, which is the one prescribed in Scribner's Lumber and Log Book, gave board-foot contents slightly in excess of those given by the International 1/4-inch rule. The author believes that the Doyle rule gives satisfactory results when properly applied under the conditions which prevail in New Jersey and where sellers of stumpage have access to technical guidance from the state forester.

Document Type: Journal Article

Affiliations: Senior Assistant Forester, New Jersey Department of Conservation and Development, Trenton, N. J.

Publication date: August 1, 1943

More about this publication?
  • The Journal of Forestry is the most widely circulated scholarly forestry journal in the world. In print since 1902, the Journal has received several national awards for excellence. The mission of the Journal of Forestry is to advance the profession of forestry by keeping forest management professionals informed about significant developments and ideas in the many facets of forestry: economics, education and communication, entomology and pathology, fire, forest ecology, geospatial technologies, history, international forestry, measurements, policy, recreation, silviculture, social sciences, soils and hydrology, urban and community forestry, utilization and engineering, and wildlife management. The Journal is published bimonthly: January, March, May, July, September, and November.

    2015 Impact Factor: 1.476
    Ranking: 22 of 66 in forestry

    Also published by SAF:
    Forest Science
    Other SAF Publications
  • Submit a Paper
  • Membership Information
  • Author Guidelines
  • Ingenta Connect is not responsible for the content or availability of external websites

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Partial Open Access Content
Partial Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more