Effects of Ski Area Development and Use on Stream Water Quality of the Santa Fe Basin New Mexico

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Abstract:

Studies have been made of a series of ski area developments in the Sangre de Cristo Mountains of New Mexico, U.S.A. These developments represent increasing impact severity on a single area as well as different areas subject to different types of impacts. Studies of nutrient budgets and water quality showed that the major factor affecting water quality was road salt application. Sewage disposal affected water quality to a minor degree while poma lift construction and light tree removal had no measurable effect on the water quality parameters studied. Forest Sci. 23:167-179.

Keywords: Soil nutrients; environmental impact; nutrient cycling; water contamination

Document Type: Journal Article

Affiliations: Associate Professor, Biology Department, University of New Mexico, Albuquerque, New Mexico 87131

Publication date: June 1, 1977

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  • Forest Science is a peer-reviewed journal publishing fundamental and applied research that explores all aspects of natural and social sciences as they apply to the function and management of the forested ecosystems of the world. Topics include silviculture, forest management, biometrics, economics, entomology & pathology, fire & fuels management, forest ecology, genetics & tree improvement, geospatial technologies, harvesting & utilization, landscape ecology, operations research, forest policy, physiology, recreation, social sciences, soils & hydrology, and wildlife management.
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