Notes: Starch Content in Roots of Defoliated Sugar Maple
Abstract:Starch levels in roots of sugar maple, Acer saccharum Marsh., were reduced only in those trees defoliated severely enough to cause refoliation in the same season. The amount of starch reduction in individual trees varied. Starch content reflected both degree and frequency of defoliation. Forest Sci. 18:203-204.
Document Type: News
Affiliations: Project Leader, USDA Forest Service, Northeastern Forest Exp. Stn., Insect and Disease Laboratory, Hamden, Conn.
Publication date: 1972-09-01
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- Forest Science is a peer-reviewed journal publishing fundamental and applied research that explores all aspects of natural and social sciences as they apply to the function and management of the forested ecosystems of the world. Topics include silviculture, forest management, biometrics, economics, entomology & pathology, fire & fuels management, forest ecology, genetics & tree improvement, geospatial technologies, harvesting & utilization, landscape ecology, operations research, forest policy, physiology, recreation, social sciences, soils & hydrology, and wildlife management.
Forest Science is published bimonthly in February, April, June, August, October, and December.
2015 Impact Factor: 1.702
Ranking: 16 of 66 in forestry
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