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Notes: Starch Content in Roots of Defoliated Sugar Maple

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Starch levels in roots of sugar maple, Acer saccharum Marsh., were reduced only in those trees defoliated severely enough to cause refoliation in the same season. The amount of starch reduction in individual trees varied. Starch content reflected both degree and frequency of defoliation. Forest Sci. 18:203-204.

Keywords: Acer saccharum Marsh; Heterocampa guttivitta (Wlkr.)

Document Type: News

Affiliations: Project Leader, USDA Forest Service, Northeastern Forest Exp. Stn., Insect and Disease Laboratory, Hamden, Conn.

Publication date: September 1, 1972

More about this publication?
  • Forest Science is a peer-reviewed journal publishing fundamental and applied research that explores all aspects of natural and social sciences as they apply to the function and management of the forested ecosystems of the world. Topics include silviculture, forest management, biometrics, economics, entomology & pathology, fire & fuels management, forest ecology, genetics & tree improvement, geospatial technologies, harvesting & utilization, landscape ecology, operations research, forest policy, physiology, recreation, social sciences, soils & hydrology, and wildlife management.
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