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Germination of Sweetgum in Response to Temperature, Moisture Stress, and Length of Stratification

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Both total germination and rate of germination of sweetgum seed increased as temperatures were raised from 60-75 to 85-100°F. Increases in osmotic stress lessened total germination and rate of germination and 15 atmospheres of stress completely inhibited germination. Raising the temperatures decreased the influence of osmotic stress, and lengthening the stratification time diminished both temperature and osmotic effects.
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Document Type: Journal Article

Affiliations: Members of the Southern Forest Expt. Sta., Forest Services U. S. Dept of Agriculture

Publication date: 01 March 1966

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