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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 19, Number 3, 1 May 2007

Innovation in food firms: contribution of regional networks within the international business context
pp. 209-226(18)
Authors: Gellynck, Xavier; Vermeire, Bert; Viaene, Jacques


The significance of personality in business start-up intentions, start-up realization and business success
pp. 227-251(25)
Authors: Frank, Hermann; Lueger, Manfred; Korunka, Christian


The relationship between economic development and business ownership revisited
pp. 281-291(11)
Authors: Carree, Martin; Van Stel, André; Thurik, Roy; Wennekers, Sander


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