Home >> Entrepreneurship and Regional Development, Volume 19, Number 3
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Volume 19, Number 3, May 2007

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Innovation in food firms: contribution of regional networks within the international business context
pp. 209-226(18)
Authors: Gellynck, Xavier; Vermeire, Bert; Viaene, Jacques

The significance of personality in business start-up intentions, start-up realization and business success
pp. 227-251(25)
Authors: Frank, Hermann; Lueger, Manfred; Korunka, Christian

Entrepreneurial aspiration and transition into self-employment: evidence from British longitudinal data
pp. 253-280(28)
Author: Henley, Andrew

The relationship between economic development and business ownership revisited
pp. 281-291(11)
Authors: Carree, Martin; Van Stel, André; Thurik, Roy; Wennekers, Sander

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