Spatial and temporal variations in the thermodynamics since the Last Glacial Maximum at Jutulstraumen drainage basin, East Antarctica

$54.78 plus tax (Refund Policy)

Buy Article:

Abstract:

A flow-line model is coupled to a 2D temperature model to simulate the thermodynamic changes of Jutulstraumen drainage basin due to grounding line retreat and increased surface temperature since the Last Glacial Maximum (LGM). The basin consists of a plateau drained by an outlet glacier, and the simulated ice volume reductions are 1% and 2% respectively of the current grounded volume. The mountain ranges H.U. Sverdrupfjella and Neumayerskarvet fringing the plateau were not overridden by ice at the LGM, while the Nashornet nunataks closer to the grounding line were. Today the glacier is almost in balance with the current climate, with the highest thinning rateĀ  −3 ma −1 at the plateau. The simulated present-day thermal regime of the outlet glacier shows a basal layer at the pressure melting point and negative temperature gradients with depth due to horizontal advection of cold ice from the plateau. Sensitivity studies show that strain heating and horizontal advection are important for the basal temperatures in the fast flowing outlet glacier and for about half of the wide basin at the polar plateau. Increased strain heating and horizontal advection since the LGM control the response time required to readjust to the new conditions, and it controls the present-day volume.

Keywords: Antarctica; Jutulstraumen; Last Glacial Maximum; thermal regime; thermodynamics

Document Type: Research Article

DOI: http://dx.doi.org/10.1080/00291950600723138

Publication date: June 1, 2006

Related content

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more