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Acta Agriculturae Scandinavica, Section C - Economy is now published as Food Economics.

Publisher: Routledge, part of the Taylor & Francis Group

Volume 7, Numbers 2-4, June 2010

Food industry and food chain in a challenging world
pp. 55-55(1)
Authors: Baourakis, George; Kalaitzis, Prodromos; Mattas, Konstadinos

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Risk management in milk production: A study in five European countries
pp. 56-68(13)
Authors: Schaper, Christian; Lassen, Birthe; Theuvsen, Ludwig

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Estimating demand elasticities of meat demand in Slovakia
pp. 82-86(5)
Authors: Hupkova, Daniela; Bielik, Peter

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Utility-derived supply function of sheep milk: The case of Etoloakarnania, Greece
pp. 87-99(13)
Authors: Sintori, A.; Rozakis, S.; Tsiboukas, K.

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Modeling market structure of the Spanish salted fish market
pp. 119-127(9)
Authors: Xie, Jinghua; Myrland, Øystein

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A path analysis approach in investigating the performance of the Greek fisheries market
pp. 128-138(11)
Authors: Polymeros, Konstantinos; Karelakis, Christos; Kaimakoudi, Eleni

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Concentration of food retailing and anti-competitive practices in Turkey
pp. 151-162(12)
Authors: Koc, A. Ali; Boluk, Gulden; Kovaci, Sureyya

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Regional networking as a competitive advantage? Empirical results from German pig production
pp. 163-179(17)
Authors: Deimel, Mark; Theuvsen, Ludwig; Ebbeskotte, Christof

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Evaluation of different predicting methods in forecasting Hungarian, Italian, and Greek lamb prices
pp. 192-196(5)
Authors: Fenyves, Veronika; Orban, Ildiko; Dajnoki, Krisztina; Nabradi, Andras

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Animals' health control efficiency in Northwest Portugal: A two-stage DEA approach
pp. 197-208(12)
Authors: Costa, Leonardo; Oude Lansink, Alfons; Silva, Elvira

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Should Russia comply with EU food safety norms in the wheat sector?
pp. 222-226(5)
Authors: Khachatryan, N.; Schuele, H.; Khachatryan, A.; Zeddies, J.

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Coexistence costs for genetically modified crops for Switzerland
pp. 227-233(7)
Authors: Vogeli, Gregor Albisser; Wolf, Daniel; Lips, Markus

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Effects of animal welfare standards on consumers' food choices
pp. 234-244(11)
Authors: Tsakiridou, Efthimia; Tsakiridou, Helen; Mattas, Konstadinos; Arvaniti, Evdoxia

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Food quality and safety situation in Turkey: Governance and barriers to success
pp. 245-259(15)
Authors: Koc, A. Ali; Asci, Serhat; Alpas, Hami; Giray, F. Handan; Gay, S. Hubertus

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