Acta Agriculturae Scandinavica, Section C - Economy logo Routledge, part of the Taylor & Francis Group logo

Publisher: Routledge, part of the Taylor & Francis Group

Volume 2, Numbers 3-4, September 2005
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The literature on the economic causes of and policy responses to obesity1
pp. 128-137(10)
Authors: Skinner, Tom; Miller, Howard; Bryant, Chris

Fat taxes and thin subsidies: Prices, diet, and health outcomes
pp. 167-174(8)
Authors: Cash, Sean; Sunding, David; Zilberman, David

Estimating the health care savings from trans fat-free canola in Canada
pp. 175-184(10)
Authors: Malla, Stavroula; Hobbs, Jill; Perger, Orsolya

The relationship between food consumption, age and gender over time in Britain
pp. 185-190(6)
Author: Agostini, Paola De

Poverty and fat consumption: Education poor or income poor?
pp. 191-204(14)
Author: Caillavet, France

Top shelf foods and drinks: Female adolescents' eating motives, constraints and behaviours during the school day
pp. 205-213(9)
Authors: Collins, Alan; McCarthy, Mary

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