IngentaConnect Consumer trust, risk and food safety: A review

Author: Lobb, Alexandra¹

Source: Acta Agriculturae Scandinavica, Section C - Economy, Volume 2, Number 1, April 2005 , pp. 3-12(10)

Publisher: Routledge, part of the Taylor & Francis Group

Abstract:

Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer behaviour in these terms. In order to achieve this, a detailed review of the recent literature surrounding risk, trust and the relationship between the two must be conducted. This paper aims to collate the current social sciences literature in the fields of food safety, trust and risk. It provides an insight into the economic and other modelling procedures available to measure consumers' attitudes to risk and trust in food safety and specifically notes the need for future research to concentrate on examining risk and trust as inter-related variables rather than two distinct, mutually exclusive concepts. A framework is proposed which it is hoped will assist in devising more effective research to support risk communication to consumers.

Keywords: Trust; risk; food safety; consumer behaviour; literature review

Document Type: Research article

DOI: 10.1080/16507540510033424

Affiliations: 1: Department of Agricultural & Food Economics, University of Reading, Reading, UK

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