Acta Agriculturae Scandinavica, Section C - Economy

Introduction to this special issue on “Food Safety in a Dynamic World”
pp. 1-2(2)
Authors: Poppe, Krijn; Velthuis, Annet

Consumer trust, risk and food safety: A review
pp. 3-12(10)
Author: Lobb, Alexandra

Food risk perceptions by different consumer groups in Germany
pp. 13-26(14)
Authors: Roosen, Jutta; Thiele, Silke; Hansen, Kristin

Trade-offs between consumer concerns: An application for pork supply chains
pp. 27-34(8)
Authors: Meuwissen, Miranda; Van Der Lans, Ivo

The costs of human Campylobacter infections and sequelae in the Netherlands: A DALY and cost-of-illness approach
pp. 35-51(17)
Authors: Mangen, M.-J. J.; Havelaar, A. H.; A. J. A. M. Bernsen, R.; Koningsveld, R. Van; Wit, G. A. De

Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors
pp. 52-59(8)
Authors: Romano, Donato; Cavicchi, Alessio; Rocchi, Benedetto; Stefani, Gianluca