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Acta Agriculturae Scandinavica, Section C - Economy is now published as Food Economics.

Publisher: Routledge, part of the Taylor & Francis Group

Volume 1, Number 2, June 2004

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Consumer response evaluation of a greek quality wine
pp. 91-98(8)
Authors: Botonaki, Anna; Tsakiridou, Efthimia

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Irish consumer perceptions of meat hazards and use of extrinsic information cues
pp. 99-106(8)
Authors: Mccarthy, Mary B.; Henson, Spencer J.

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New marketing channels for food quality products in Norway
pp. 108-118(11)
Authors: Jervell, Anne Moxnes; Borgen, Svein Ole

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