World Archaeology

The archaeology of food surplus
pp. 1-7(7)
Author: Bogaard

Surplus, storage and status in a rural Greek community
pp. 8-25(18)
Author: Forbes

The social and political aspects of food surplus
pp. 26-39(14)
Authors: Hastorf; Foxhall

Ethnogenesis and surplus food production: communitas and identity building among nineteenth- and early twentieth-century Ilchamus, Lake Baringo, Kenya
pp. 40-60(21)
Authors: Petek; Lane

Fair game: exploring the dynamics, perception and environmental impact of ‘surplus’ wild foods in England 10kya–present
pp. 61-72(12)
Author: Sykes

Storage of food in the Neolithic communities of northern Greece
pp. 73-89(17)
Author: Urem-Kotsou

An examination of surplus and storage in prehistoric complex societies using two settlements of the Korean peninsula
pp. 90-104(15)
Author: Bale

A bottom-up view of food surplus: using stable carbon and nitrogen isotope analysis to investigate agricultural strategies and diet at Bronze Age Archontiko and Thessaloniki Toumba, northern Greece
pp. 105-137(33)
Authors: Nitsch; Andreou; Creuzieux; Gardeisen; Halstead; Isaakidou; Karathanou; Kotsachristou; Nikolaidou; Papanthimou; Petridou; Triantaphyllou; Valamoti; Vasileiadou; Bogaard

Food surplus and archaeological proxies: a case study from Roman Crete
pp. 138-150(13)
Author: Gallimore