World Archaeology

Gardens and fields: the intensity and scale of food production
pp. 157-163(7)
Author: van der Veen, Marijke

Garden cultivation of staple crops and its implications for settlement location and continuity
pp. 164-176(13)
Author: Jones, Glynis

‘Garden agriculture' and the nature of early farming in Europe and the Near East
pp. 177-196(20)
Author: Bogaard, Amy

A history of agricultural production at Neolithic Çatalhöyük East, Turkey
pp. 197-210(14)
Author: Fairbairn, Andrew

A social archaeology of garden plots in the Bronze Age of northern and western Britain
pp. 211-223(13)
Author: Johnston, Robert

Midden cultivation in prehistoric Britain: arable crops in gardens
pp. 224-239(16)
Author: Guttmann, EBA

Intensive dryland farming on the leeward slopes of Haleakala, Maui, Hawaiian Islands: archaeological, archaeobotanical, and geochemical perspectives
pp. 240-258(19)
Authors: Kirch, PV; Coil, J; Hartshorn, AS; Jeraj, M; Vitousek, PM; Chadwick, OA

Native American ‘garden agriculture' in southeastern North America
pp. 259-274(16)
Authors: Scarry, Margaret; Scarry, John

Field cultivation and tree management in tropical agriculture: a view from Gulf Coastal Mexico
pp. 275-289(15)
Author: van der Warker, Amber

Envisaging early agriculture in the Highlands of New Guinea: landscapes, plants and practices
pp. 290-306(17)
Author: Denham, Tim

Where are the gardens? Early Iron Age horticulture in the Thukela River Basin of South Africa
pp. 307-328(22)
Authors: Greenfield, Haskel; Fowler, Kent; van Schalkwyk, Leonard