Modelling hierarchical consumer preferences: an application to global food markets

Authors: Philippidis, George1; Hubbard, Lionel J.2

Source: Applied Economics, Volume 35, Number 15, 15 October 2003 , pp. 1679-1687(9)

Publisher: Routledge, part of the Taylor & Francis Group

Buy & download fulltext article:

OR

Price: $54.28 plus tax (Refund Policy)

Document Type: Research Article

DOI: http://dx.doi.org/10.1080/0003684032000128454

Affiliations: 1: BCID, Pemberton Building, University of Bradford, Bradford BD7 1UD, UK 2: School of Agriculture, Food and Rural Development, University of Newcastle, Newcastle, NE1 7RU, UK

Publication date: October 15, 2003

More about this publication?
Related content

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page