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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 35, Number 15, 15 October 2003

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Induced innovation: an empirical test
pp. 1627-1647(21)
Authors: Armanville, Isabelle; Funk, Peter

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Why do diners tip: rule-of-thumb or valuation of service?
pp. 1659-1665(7)
Authors: Bodvarsson, Örn B.; Luksetich, William A.; McDermott, Sherry

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Modelling hierarchical consumer preferences: an application to global food markets
pp. 1679-1687(9)
Authors: Philippidis, George; Hubbard, Lionel J.

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Estimation and arbitrage opportunities for exchange rate baskets
pp. 1689-1698(10)
Authors: Mercurio, Danilo; Torricelli, Costanza

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Economic versus physical input measures in the analysis of technical efficiency in fisheries
pp. 1699-1710(12)
Authors: Pascoe, Sean; Hassaszahed, Parastoo; Anderson, Jesper; Korsbrekke, Knud

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