Effects of food prices and consumer income on nutrient availability
Author: Huang, Kuo S.
Source: Applied Economics, Volume 31, Number 3, 1 March 1999 , pp. 367-380(14)
Abstract:Economic factors such as food prices and consumer income affect food choices with consequences for the availability of nutrients. A new research model is developed to estimate how the availability of 28 nutrients would change as consumers alter their food purchases in response to changes in food prices and income through the interdependent food demand relationships.
Document Type: Research Article
Publication date: 1999-03-01