ISSN 0306-6150 (Print); ISSN 1743-9361 (Online)
Publisher: Routledge, part of the Taylor & Francis Group
Forum: Fifty years of debate on peasantries, 1966–2016 pp. 689-714(26) Authors: Bernstein, Henry; Friedmann, Harriet; van der Ploeg, Jan Douwe; Shanin, Teodor; White, Ben
Rethinking food regime analysis: an essay on the temporal, spatial and scalar dimensions of the first food regime pp. 715-738(24) Author: Rioux, Sébastien
East Asian food regimes: agrarian warriors, edamame beans and spatial topologies of food regimes in East Asia pp. 739-756(18) Author: Wang, Kuan-chi
Small farms, smaller plots: land size, fragmentation, and productivity in Ethiopia pp. 757-775(19) Authors: Paul, Mark; wa Gĩthĩnji, Mwangi
Heirloom rice in Ifugao: an ‘anti-commodity’ in the process of commodification pp. 776-804(29) Authors: Glover, Dominic; Stone, Glenn Davis
Repoliticising multi-stakeholder standards processes: the Roundtable on Sustainable Biomaterials’ standards and certification scheme pp. 805-824(20) Author: Fortin, Elizabeth
Green economy, Scandinavian investments and agricultural modernization in Tanzania pp. 825-852(28) Authors: Bergius, Mikael; Benjaminsen, Tor A.; Widgren, Mats
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