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Home / History and Technology, Volume 27, Number 1

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 27, Number 1, March 2011

Food, technology, and trust: an introduction
pp. 1-10(10)
Authors: Zachmann, Karin; Østby, Per

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Redefining food: the standardization of products and production in Europe and the United States, 1880-1914
pp. 11-36(26)
Author: Spiekermann, Uwe

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'Purity as life': H.J. Heinz, religious sentiment, and the beginning of the industrial diet
pp. 37-64(28)
Author: Petrick, Gabriella

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Atoms for peace and radiation for safety - how to build trust in irradiated foods in Cold War Europe and beyond
pp. 65-90(26)
Author: Zachmann, Karin

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Sweet danger - negotiating trust in the Norwegian chocolate industry 1930-1990
pp. 91-111(21)
Authors: Kvaal, Stig; Østby, Per

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Arthur Dove, painting, and phonography
pp. 113-121(9)
Author: DeLue, Rachael

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