Ecology of Food and Nutrition

Development and validation of the Social Determinants of Health Questionnaire and implications for “Promoting Food Security and Healthy Lifestyles” in a complex urban food ecosystem
pp. 261-281(21)
Authors: Gadhoke; Pemberton; Foudeh; Brenton

Contribution of the production for self-consumption to food availability and food security in households of the rural area of a Brazilian city
pp. 282-300(19)
Authors: Dutra; Morais; Santos; Franceschini; Priore

Targeting caregivers with context specific behavior change training increased uptake of recommended hygiene practices during food preparation and complementary feeding in Dedza district of Central Malawi
pp. 301-313(13)
Authors: Geresomo; Mbuthia; Matofari; Mwangwela

Development of emergency food assistance design: a nutritionally balanced, culturally tailored and cost-effective strategy for flood mitigation
pp. 314-329(16)
Authors: Balachanthar; Zakaria; Lee

Parental correlates of food parenting practices: socioeconomic status, weight, and dieting status
pp. 330-345(16)
Authors: Roberts; Goodman; Musher-Eizenman

Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
pp. 346-371(26)
Authors: Mutiso; Okello; Lagerkvist; Muoki; Kosura; Heck

Are eating behaviors related with by body mass index, gender and age?
pp. 372-387(16)
Authors: Sanlier; Arslan; Buyukgenc; Toka