Ecology of Food and Nutrition

Environmental Influences on Youth Eating Habits: Insights From Parents and Teachers In South Korea
pp. 347-362(16)
Authors: Park; Kang; Lawrence; Gittelsohn

Gathering of Wild Food Plants in Anthropogenic Environments across the Seasons: Implications for Poor and Vulnerable Farm Households
pp. 363-389(27)
Authors: Cruz-Garcia; Price

Indigenous Knowledge on Landraces and Fonio-Based Food in Benin
pp. 390-409(20)
Authors: Ballogou; Soumanou; Toukourou; Hounhouigan

Nutritional Habits of Mothers and Children in the Age Group 0–4 Years in Iran
pp. 410-418(9)
Authors: Noughani; Bagheri; Ramim

Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom
pp. 419-435(17)
Authors: Vilela; Santos; Padrão; Caraher

Nutritional Profiles of Urban and Rural Men of Punjab with Regard to Dietary Fat Intake
pp. 436-452(17)
Authors: Choudhary; Grover; Javed

Fisheries Productivity and its Effects on the Consumption of Animal Protein and Food Sharing of Fishers’ and Non-Fishers’ Families
pp. 453-470(18)
Authors: da Costa; de Melo; Lopes