Provider: Ingenta Connect Database: Ingenta Connect Content: application/x-research-info-systems TY - ABST AU - Maikhuri, Rakesh K. AU - Dhyani, Deepak AU - Tyagi, Yasha AU - Singh, Dalbeer AU - Negi, Vikram S. AU - Rawat, Lakhpat S. TI - Determination of Nutritional and Energy Value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian Cranberry) JO - Ecology of Food and Nutrition PY - 2012-05-01T00:00:00/// VL - 51 IS - 3 SP - 218 EP - 226 KW - nutritional value KW - energy KW - Viburnum mullaha KW - underutilized N2 - Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can provide an average of 284.4 kcal (1185.7 kJ) energy. Analysis of magnesium, copper, iron, zinc, and manganese estimated by atomic absorption spectrophotometer confirmed that fruit berries of Viburnum mullaha can be utilized for developing various edible products. This is the first study ever on the biochemical analysis and nutritional value of this species; hence, it will provide nutritional statistics that scientific societies and the pharmaceutical and nutraceutical industries can use for their expanding investigations of the ultrasonically assisted technique described here in food and medicine. UR - https://www.ingentaconnect.com/content/routledg/gefn/2012/00000051/00000003/art00003 M3 - doi:10.1080/03670244.2012.635566 UR - https://doi.org/10.1080/03670244.2012.635566 ER -