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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 50, Number 2, March 2011

Indigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean
pp. 101-114(14)
Authors: Agbobatinkpo, Pelagie; Azokpota, Paulin; Akissoe, Noël; Kayode, Polycarpe; Da Gbadji, Rachelle; Hounhouigan, D. Joseph

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Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes
pp. 115-136(22)
Authors: Madode, Y. E.; Houssou, P. A.; Linnemann, A. R.; Hounhouigan, D. J.; Nout, M. J. R.; Van Boekel, M. A. J. S.

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Comparison of Lead and Cadmium Contents in Cruciferous Vegetables Grown under Diversified Ecological Conditions: Cracow Region of Poland
pp. 137-154(18)
Authors: Kapusta-Duch, Joanna; Leszczynska, Teresa; Florkiewicz, Adam; Filipiak-Florkiewicz, Agnieszka

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Comparison of Calcium and Magnesium Contents in Cruciferous Vegetables Grown in Areas around Steelworks, on Organic Farms, and Those Available in Retail
pp. 155-167(13)
Authors: Kapusta-Duch, Joanna; Leszczynska, Teresa; Florkiewicz, Adam; Filipiak-Florkiewicz, Agnieszka

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