Ecology of Food and Nutrition logo

Publisher: Routledge, part of the Taylor & Francis Group

More about this publication?
Related content
Volume 49, Number 3, May 2010

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo
pp. 173-207(35)
Authors: Termote, Celine; Van Damme, Patrick; Dhed'a Djailo, Benoit

Favourites:Add to Favourites

Availability, Preference, and Consumption of Indigenous Forest Foods in the Eastern Arc Mountains, Tanzania
pp. 208-227(20)
Authors: Msuya, Tuli; Kideghesho, Jafari; Mosha, Theobald

Favourites:Add to Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more