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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 49, Number 3, 1 May 2010

Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo
pp. 173-207(35)
Authors: Termote, Celine; Van Damme, Patrick; Dhed'a Djailo, Benoit

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Availability, Preference, and Consumption of Indigenous Forest Foods in the Eastern Arc Mountains, Tanzania
pp. 208-227(20)
Authors: Msuya, Tuli; Kideghesho, Jafari; Mosha, Theobald

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