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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 49, Number 2, March 2010

Trying versus Liking Fruits and Vegetables: Correspondence between Mothers and Preschoolers
pp. 87-97(11)
Authors: Worobey, Harriet; Ostapkovich, Kathleen; Yudin, Kristin; Worobey, John

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Evaluation of Soy Hulls as a Potential Ingredient of Functional Foods for the Prevention of Obesity
pp. 98-109(12)
Authors: Olguin, Maria Catalina; Posadas, Marta Delia; Revelant, Gilda Celina; Labourdette, Veronica Beatriz; Elias, Hector Daniel; Venezia, Maria Rosa

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Prevalence of Sarcopenia among Older Community-Dwelling People with Normal Health and Nutritional State
pp. 110-128(19)
Authors: Hedayati, Kerstin Khalaj; Dittmar, Manuela

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Sorghum Malt and Traditional Beer (Dolo) Quality Assessment in Burkina Faso
pp. 129-141(13)
Authors: Pale, Siebou; Taonda, Sibiri Jean-Baptiste; Bougouma, Boniface; Mason, Stephen

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