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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 49, Number 1, January 2010

Nutritional Counseling in Midwifery and Obstetric Practice
pp. 1-29(29)
Authors: Cheyney, Melissa; Moreno-Black, Geraldine

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Toward a Sustainability Label for Food Products: An Analysis of Experts' and Consumers' Acceptance
pp. 30-60(31)
Authors: Engels, Stephanie; Hansmann, Ralf; Scholz, Roland

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The Modernization of Cooking Techniques in Two Rural Mayan Communities of Yucatan: The Case of Lard Frying
pp. 61-71(11)
Authors: Arroyo, Pedro; Pardio-Lopez, Jeanette; Loria, Alvar; Fernandez-Garcia, Victoria

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An Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves of Kigelia Africana in Ghana
pp. 72-83(12)
Authors: Glew, R. S.; Amoako-Atta, B.; Ankar-Brewoo, G.; Presley, J. M.; Chang, Y. -C.; Chuang, L. -T.; Millson, M.; Smith, B. R.; Glew, R. H.

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