Food and Culture: A Reader (2nd Ed.), by Carole Counihanand Penny Van Esterik

Author: Khanna, Sunil

Source: Ecology of Food and Nutrition, Volume 48, Number 2, March 2009 , pp. 157-159(3)

Publisher: Routledge, part of the Taylor & Francis Group

Document Type: Research article

DOI: http://dx.doi.org/10.1080/03670240802577408

Affiliations: 1: Department of Anthropology, Oregon State Universitys,

Publication date: 2009-03-01

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