Ecology of Food and Nutrition

Wild Edible Plants Used by the People of Manang District, Central Nepal
pp. 1-20(20)
Authors: Bhattarai, Shandesh; Chaudhary, Ram Prasad; Taylor, Robin

Effect of a Nutrition Education Program and Diet Modification in Beninese Adolescent Girls Suffering from Mild Iron Deficiency Anemia
pp. 21-38(18)
Authors: Alaofe, Halimatou; Zee, John; Dossa, Romain; O'Brien, Huguette Turgeon

Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents: The Importance of Family, School and Neighborhood Environment
pp. 39-58(20)
Authors: Dodson, Jennifer; Hsiao, Ya-Chun; Kasat-Shors, Madhuri; Murray, Laura; Nguyen, Nga Kim; Richards, Adam; Gittelsohn, Joel

Arsenic in Mexican Children Exposed to Contaminated Well Water
pp. 59-75(17)
Authors: Monroy-Torres, Rebeca; Macias, Alejandro; Gallaga-Solorzano, Juan Carlos; Santiago-Garcia, Enrique Javier; Hernandez, Isabel

Level of Adherence to the Mediterranean Diet Among Elderly Individuals Living in Mediterranean Islands: Nutritional Report from the Medis Study
pp. 76-87(12)
Authors: Tyrovolas, Stefanos; Polychronopoulos, Evangelos; Bountziouka, Vassiliki; Zeimbekis, Akis; Tsiligiani, Ioanna; Papoutsou, Stalo; Gotsis, Efthimios; Metallinos, George; Lionis, Christos; Panagiotakos, Demosthenes