Ecology of Food and Nutrition

Introduction
pp. 339-343(5)
Authors: Chaiken, Miriam; Brenton, Barrett; Lieberman, Leslie Sue

Reevaluating the Health and Nutritional Status of Maize-Dependent Populations: Evidence for the Impact of Pellagra on Human Skeletons from South Africa
pp. 345-360(16)
Authors: Brenton, Barrett; Paine, Robert

Plate Half-Empty or Half-Full? Dietary Continuity and Change Among the Blackfeet
pp. 361-376(16)
Author: Johnston, S. L.

Traditional Food System Provides Dietary Quality for the Awajún in the Peruvian Amazon
pp. 377-399(23)
Authors: Roche, M. L.; Creed-Kanashiro, H. M.; Tuesta, I.; Kuhnlein, H. V.

Recovering from Hurricane Mitch: Household and Place in Predicting Honduran Child Nutritional Status
pp. 401-426(26)
Author: Stansbury, James

"I Don't Make the Soups Anymore": Pre- to Post-Migration Dietary and Lifestyle Changes Among Latinos Living in West-Central Florida
pp. 427-444(18)
Authors: Himmelgreen, David; Daza, Nancy Romero; Cooper, Elizabeth; Martinez, Dinorah

Subsistence and Food Sharing in Northern Siberia: Social and Nutritional Ecology of the Dolgan and the Nganasan
pp. 445-467(23)
Author: Ziker, John

Influences on Eastern Orthodox Christian Fasting Beliefs and Practices
pp. 469-491(23)
Authors: Quinton, Rena; Ciccazzo, Michele

Author Index for Volume 46
pp. 492-492(1)