Ecology of Food and Nutrition

Preface
pp. 163-163(1)
Author: Pellett, Peter L.

Introduction
pp. 165-168(4)
Authors: Lieberman, Leslie Sue; Brenton, Barrett P.; Chaiken, Miriam

Christine Wilson and the West Coast Nutritional Anthropologists, 1978-1989
pp. 169-184(16)
Author: Grivetti, Louis

Cultural Factors in Food Habits: Reflections in Memory of Christine S. Wilson
pp. 185-204(20)
Author: Messer, Ellen

Malaysian Foodways: Confluence and Separation
pp. 205-219(15)
Author: Anderson, E. N.

Changing Nutrition Behavior in Bangladesh: Successful Adaptation of New Theories and Anthropological Methods
pp. 221-244(24)
Authors: Parvanta, Claudia F.; Thomas, Katherine K.; Zaman, Khandaker S.

Nutrition and Anthropology: Cooperation and Convergences - Pacific Examples
pp. 245-261(17)
Author: Pollock, Nancy J.

Milk as Metaphor: Low-Income Lone Mothers' Characterization of their Challenges Acquiring Milk for their Families
pp. 263-279(17)
Authors: McIntyre, Lynn; Williams, Patricia; Glanville, N. Theresa

The Globalization of Cow's Milk Production and Consumption: Biocultural Perspectives
pp. 281-312(32)
Author: Wiley, Andrea S.

At the Factory, at the Table: Dietary Beliefs and Practices of Thai Industrial Workers
pp. 313-337(25)
Authors: Moreno-Black, Geraldine; Homchampa, Pissamai