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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 46, Number 2, March 2007

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Difficulties of Field Methodology Associated with an Experiential Learning Project
pp. 91-99(9)
Authors: Chester, Deirdra; Harris, Ellen

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Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students
pp. 125-141(17)
Authors: Quintaes, Késia Diego; Amaya-Farfan, Jaime; Tomazini, Fernanda Mariana; Morgano, Marcelo Antonio; Hajisa, Niurka Maritza de Almeyda; Neto, José Trezza

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Nutritional Profile of Local and Western Fast Foods Consumed in Bahrain
pp. 143-161(19)
Authors: Musaiger, Abdulrahman O.; D'Souza, Reshma

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