Ecology of Food and Nutrition

Seasonal Variation in Highly Unsaturated Fatty Acid Composition of Muscle Tissue of Two Fishes Endemic to the Eastern Mediterranean
pp. 77-89(13)
Authors: Saoud, I. Patrick; Batal, Malek; Ghanawi, Joly; Lebbos, Nada

Difficulties of Field Methodology Associated with an Experiential Learning Project
pp. 91-99(9)
Authors: Chester, Deirdra; Harris, Ellen

Identification of Barriers and Facilitators of Healthy Food Choices Among Children Aged 6 to 12 Years: From the Kahnawake Schools Diabetes Prevention Project
pp. 101-123(23)
Authors: Pierre, Nudelle; Receveur, Olivier; Macaulay, Ann C.; Montour, Lois

Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students
pp. 125-141(17)
Authors: Quintaes, Késia Diego; Amaya-Farfan, Jaime; Tomazini, Fernanda Mariana; Morgano, Marcelo Antonio; Hajisa, Niurka Maritza de Almeyda; Neto, José Trezza

Nutritional Profile of Local and Western Fast Foods Consumed in Bahrain
pp. 143-161(19)
Authors: Musaiger, Abdulrahman O.; D'Souza, Reshma