Ecology of Food and Nutrition

Sausage Preservation Methods and the Prevalence of Multiple Sclerosis: An Ecological Study
pp. 1-11(11)
Author: Lauer, K.

Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults
pp. 13-35(23)
Authors: Benari, Avital Pato; Fung, Teresa; Edelstein, Sari

Infant Nutrition in a Poor Mayan Village of Yucatan is Related to an Energy Deficiency Diet That a Course on Nutrition Could Not Overcome
pp. 37-46(10)
Authors: De La Cerda, Heriberto E. Cuanalo; Araujo, Zulema M. Cabrera; Estrada, Ernesto Ochoa

Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain
pp. 47-60(14)
Authors: Musaiger, Abdulrahman; Al-Jedah, Jassim; D'Souza, Reshma

Effect of Supplementation of Soy, Sorghum, Maize, and Rice on the Quality of Cooked Noodles
pp. 61-76(16)
Authors: Khetarpaul, Neelam; Goyal, Rajni