Ecology of Food and Nutrition

Effects of Pure Curry Consumption on Life Span, Body Weight, and Weight of Organs in Mice Transplanted with Cancer Cells
pp. 329-350(22)
Authors: Park, Ki-Moon; Kim, Kyung-Mi; Park, Young-Seo; Yoon, Sung-Sik; Chung, Myong-Soo

Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach
pp. 351-377(27)
Authors: Colecraft, Esi; Marquis, Grace S.; Aryeetey, Richmond; Sakyi-Dawson, Owuraku; Lartey, Anna; Ahunu, Benjamin; Canacoo, Emmanuel; Butler, Lorna M.; Reddy, Manju B.; Jensen, Helen H.; Huff-Lonergan, Elisabeth

Demystifying Weight Loss Diets
pp. 379-403(25)
Authors: Rankins, Jenice; Williams, Michelle S.; Montgomery, Dykibra J.; Wilton, David B.