Ecology of Food and Nutrition logo

Publisher: Routledge, part of the Taylor & Francis Group

More about this publication?
Related content
Volume 45, Number 5, September-October 2006

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Effects of Pure Curry Consumption on Life Span, Body Weight, and Weight of Organs in Mice Transplanted with Cancer Cells
pp. 329-350(22)
Authors: Park, Ki-Moon; Kim, Kyung-Mi; Park, Young-Seo; Yoon, Sung-Sik; Chung, Myong-Soo

Favourites:Add to Favourites

Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach
pp. 351-377(27)
Authors: Colecraft, Esi; Marquis, Grace S.; Aryeetey, Richmond; Sakyi-Dawson, Owuraku; Lartey, Anna; Ahunu, Benjamin; Canacoo, Emmanuel; Butler, Lorna M.; Reddy, Manju B.; Jensen, Helen H.; Huff-Lonergan, Elisabeth

Favourites:Add to Favourites

Demystifying Weight Loss Diets
pp. 379-403(25)
Authors: Rankins, Jenice; Williams, Michelle S.; Montgomery, Dykibra J.; Wilton, David B.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more