Ecology of Food and Nutrition

Eating Down in Pregnancy: Exploring Food-Related Beliefs and Practices of Pregnancy in Rural Nepal
pp. 253-278(26)
Authors: Christian, Parul; Bunjun Srihari, Shipra; Thorne-Lyman, Andrew; Khatry, Subarna; LeClerq, Steven; Ram Shrestha, Sharada

Nutritional and Sensory Properties of High Energy/Nutrient Dense Composite Flour Porridges from Germinated Maize and Roasted Beans for Child-Weaning in Developing Countries: A Case for Uganda
pp. 279-294(16)
Authors: Kikafunda, Joyce; Abenakyo, Loy; Lukwago, Fred

“The Tourist Season Goes Down But Not the Prices.” Tourism and Food Insecurity in Rural Costa Rica
pp. 295-321(27)
Authors: Himmelgreen, David; Romero Daza, Nancy; Vega, Maribel; Brenes Cambronero, Humberto; Amador, Edgar

COMMENTARY: “Is the Gap in Policy Processes Towards Better Food Security and Nutrition Interventions Mainly a Gap Between Knowledge and Action?”
pp. 323-327(5)
Author: Schuftan, Claudio