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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 45, Number 3, May-June 2006

Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil
pp. 171-188(18)
Authors: Kalogeropoulos, Nick; Kotsiopoulou, Chara; Mylona, Anastasia; Christea, Margarita; Andrikopoulos, Nikolaos

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