Skip to main content

Publisher: Routledge, part of the Taylor & Francis Group

More about this publication?
Volume 45, Number 3, May-June 2006

Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil
pp. 171-188(18)
Authors: Kalogeropoulos, Nick; Kotsiopoulou, Chara; Mylona, Anastasia; Christea, Margarita; Andrikopoulos, Nikolaos


  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more