Ecology of Food and Nutrition

Farmers' and Consumers' Beliefs About Community-Supported Agriculture in Australia: A Qualitative Study
pp. 61-86(26)
Authors: Lea, Emma; Phillips, Jodi; Ward, Madeleine; Worsley, Anthony

Consumption of Traditional Vegetables in Central and Northeastern Tanzania
pp. 87-103(17)
Authors: Weinberger, Katinka; Swai, Ignas

Dietary Evaluation of Vegetables Pan-Fried in Virgin Olive Oil Following the Greek Traditional Culinary Practice
pp. 105-123(19)
Authors: Kalogeropoulos, Nick; Grigorakis, Dimitris; Mylona, Anastasia; Falirea, Angeliki; Andrikopoulos, Nikolaos

Disgust Reactions to Meat Among Ethically and Health Motivated Vegetarians
pp. 125-158(34)
Author: Hamilton, Malcolm