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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 45, Number 1, January-February 2006

The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities
pp. 1-26(26)
Authors: Ballew, Carol; Ross Tzilkowski, Angela; Hamrick, Kari; Nobmann, Elizabeth

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Preparation Techniques and Nutritive Value of Fermented Foods From the Khasi Tribes of Meghalaya
pp. 27-38(12)
Authors: Agrahar-Murugkar, D.; Subbulakshmi, G.

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Socioeconomic Factors and Consumption of Artificially Colored Foods Among 5- to 14-Year-Old Children in Kuwait
pp. 39-52(14)
Authors: Husain, Adnan; Sawaya, Wajih; Al-Awadhi, Fawzia; Al-Hamad, Nawal; Al-Sumaie, Mona; Al-Shami, Entesar; Al-Raqwa, Muntaha

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