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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 44, Number 4, 2005

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Quality of Farmers' Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin
pp. 271-294(24)
Authors: Polycarpe Kayode, A.P.; Adegbidi, Anselme; Hounhouigan, Joseph; Linnemann, Anita; Robert Nout, M.J.

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Effects of Highly Consumed Dietary Oils on Several Hepatic Transaminases and Lipid Oxidation in Chick
pp. 295-305(11)
Authors: Yöntem, Mustafa; Ergün, Serdar; Yerlikaya, Azmi; Mehmetoğ lu, İ dris; Gökce, Recep; Kaleli, Süleyman

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Vitamin A Intake and Factors Influencing it Amongst Children and Caretakers in Kosrae, Micronesia
pp. 307-338(32)
Authors: Englberger, Lois; Marks, Geoffrey; Fitzgerald, Maureen; Timothy, Julie

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Editorial Note
pp. 339-339(1)
Author: Pellett, Peter

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Obituary-Christine Shearer Wilson
pp. 341-342(2)
Author: Sue Lieberman, Leslie

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Erratum
pp. 343-343(1)

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