Ecology of Food and Nutrition

Nutrient Composition of Bee Brood and its Potential as Human Food
pp. 257-270(14)
Author: Finke, Mark

Quality of Farmers' Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin
pp. 271-294(24)
Authors: Polycarpe Kayode, A.P.; Adegbidi, Anselme; Hounhouigan, Joseph; Linnemann, Anita; Robert Nout, M.J.

Effects of Highly Consumed Dietary Oils on Several Hepatic Transaminases and Lipid Oxidation in Chick
pp. 295-305(11)
Authors: Yöntem, Mustafa; Ergün, Serdar; Yerlikaya, Azmi; Mehmetoğ lu, İ dris; Gökce, Recep; Kaleli, Süleyman

Vitamin A Intake and Factors Influencing it Amongst Children and Caretakers in Kosrae, Micronesia
pp. 307-338(32)
Authors: Englberger, Lois; Marks, Geoffrey; Fitzgerald, Maureen; Timothy, Julie

Editorial Note
pp. 339-339(1)
Author: Pellett, Peter

Obituary-Christine Shearer Wilson
pp. 341-342(2)
Author: Sue Lieberman, Leslie

Erratum
pp. 343-343(1)