Ecology of Food and Nutrition

BIRTHPLACE, LENGTH OF TIME IN THE U.S., AND LANGUAGE ARE ASSOCIATED WITH DIET AMONG INNER-CITY PUERTO RICAN WOMEN
pp. 105-122(18)
Authors: Himmelgreen, David; Bretnall, Ann; Perez-Escamilla, Rafael; Peng, Yukuei; Bermudez, Angela

FOOD ADVERTISING ON IRANIAN CHILDREN'S TELEVISION: A CONTENT ANALYSIS AND AN EXPERIMENTAL STUDY WITH JUNIOR HIGH SCHOOL STUDENTS
pp. 123-133(11)
Authors: Maryam, Amini; Mehdi, Mohsenian-Rad; Masood, Kimiagar; Mosoomeh, Ghaffarpour; Nasrin, Omidvar; Yadollah, Mehrabi

FOODS FREQUENTLY EATEN BY HIGH SCHOOL STUDENTS IN A HIGH DENSITY AREA IN ZIMBABWE
pp. 135-145(11)
Authors: Nkungula, Alice; Harris, Ellen

FOODS FREQUENTLY EATEN BY HIGH SCHOOL STUDENTS IN A HIGH DENSITY AREA IN ZIMBABWE
pp. 135-145(11)
Authors: Nkungula, Alice; Harris, Ellen

HOUSEHOLDS WITH UNDERNOURISHED CHILDREN AND OVERWEIGHT MOTHERS: IS THIS A CONCERN FOR HAITI?
pp. 147-165(19)
Authors: Raphaël, Darline; Delisle, HéLène; Vilgrain, Colette