Ecology of Food and Nutrition

Comparison of a Newly Developed Spanish Food Frequency Questionnaire and Multiple Dietary Records for Measuring Food and Nutrient Intakes in Young Populations: Influence of Sex and Meal Type
pp. 1-21(21)
Authors: Capita, Rosa; Alonso-Calleja, Carlos

Seasonal Variations in Fatty Acid Composition and the N-6/N-3 Fatty Acid Ratio of Pikeperch ( Sander LUCIOPERCA ) Muscle Lipids
pp. 23-35(13)
Authors: Uysal, Kazim; Aksoylar, M.

Eating Patterns in a Free-Living Healthy U. S. Adult Population
pp. 37-56(20)
Authors: Ma, Yunsheng; Bertone-Johnson, Elizabeth; Stanek III, Edward; Reed, George; Herbert, James; Cohen, Nancy; Olendzki, Barbara; Rosal, Milagros; Merriam, Philip; Ockene, Ira

Impact of a Short Nutrition Education Program on Food and Nutrition Knowledge of School-Age Children Graduating from Elementary School: A Follow-Up Study 1995–2000, Chillán, Chile
pp. 57-79(23)
Authors: Salgado, Michelaine; Mardones, María Angélica; Ivanovic, Daniza

Effect of Traditional Food on Nutrition Improvement of Iranian Tribeswomen
pp. 81-95(15)
Authors: Salehi, Moosa; Kuhnlein, Harriet; Shahbazi, Mohammad; Kimiagar, Masoud; Kolahi, Asghar; Mehrabi, Yadollah