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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 44, Number 1, 2005

Eating Patterns in a Free-Living Healthy U. S. Adult Population
pp. 37-56(20)
Authors: Ma, Yunsheng; Bertone-Johnson, Elizabeth; Stanek III, Edward; Reed, George; Herbert, James; Cohen, Nancy; Olendzki, Barbara; Rosal, Milagros; Merriam, Philip; Ockene, Ira


Effect of Traditional Food on Nutrition Improvement of Iranian Tribeswomen
pp. 81-95(15)
Authors: Salehi, Moosa; Kuhnlein, Harriet; Shahbazi, Mohammad; Kimiagar, Masoud; Kolahi, Asghar; Mehrabi, Yadollah


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