Ecology of Food and Nutrition logo Routledge, part of the Taylor & Francis Group logo

Publisher: Routledge, part of the Taylor & Francis Group

Volume 43, Number 6, 2004
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CHANGING FOOD PRODUCTION STRATEGIES AMONG GARHWALI RESETTLERS IN THE HIMALAYAS
pp. 421-442(22)
Author: KEDIA, SATISH

CHANGES IN CONSUMER CONCERNS REGARDING FOOD SAFETY AND TRUST IN NUTRITION EXPERTS' ADVICE
pp. 443-462(20)
Author: WANDEL, MARGARETA

CHARACTERISTICS OF HUMAN ECOLOGICAL, CHILD CARING PRACTICES AND NUTRITIONAL STATUS OF CHILDREN 0-60 MONTHS AND THEIR MOTHERS IN A LOWLAND BOLIVIAN COMMUNITY
pp. 463-495(33)
Authors: O'DONNELL, GWEN; SHEFFIELD, VICTORIA; BARROWS, JOHN; ABSASTAFLOR, WIDEN; MORALES, MABEL; SOLOMONS, NOEL

SOCIODEMOGRAPHIC AND DIETARY CORRELATES OF ANEMIA IN PREGNANT WOMEN IN PERU
pp. 497-516(20)
Authors: GYORKOS, THERESA; SHENKER, HANNAH; LAROCQUE, RENEE; UGAZ, MARIA; GOTUZZO, EDUARDO

A PRELIMINARY ASSESSMENT OF THE NUTRITION AND FOOD-SYSTEM ENVIRONMENT OF ADULTS WITH INTELLECTUAL DISABILITIES LIVING IN SUPPORTED ARRANGEMENTS IN THE COMMUNITY
pp. 517-532(16)
Authors: HUMPHRIES, KATHLEEN; TRACI, MEG ANN; SEEKINS, TOM

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