Ecology of Food and Nutrition

PREFACE
pp. 1-2(2)
Authors: PELLETT, PETER; JACKSON, ROBERT

INTRODUCTORY OBSERVATIONS: THE REGION, NUTRITION, AND HEALTH
pp. 3-16(14)
Authors: JACKSON, ROBERT; PELLETT, PETER

OVERWEIGHT ADOLESCENT GIRLS AND FAMILY HISTORY OF CHRONIC NONCOMMUNICABLE DISEASES
pp. 17-27(11)
Authors: RASHED, MOTAZA; JACKSON, ROBERT

ANEMIA AND INFECTION IN SCHOOL-AGED EGYPTIAN CHILDREN
pp. 29-40(12)
Authors: WINHAM, DONNA; HARRISON, GAIL; GALAL, OSMAN; EL-TOBGUI, MONA

FEEDING PRACTICES INFLUENCE WEIGHT AND HEMOGLOBIN STATUSIN KUWAITI INFANTS
pp. 41-59(19)
Authors: AHMAD, AL-HAIFI; FATMA, HUFFMAN

GENDER AND AGE DIFFERENCES IN ANEMIA PREVALENCE DURING THE LIFECYCLE IN KUWAIT
pp. 61-75(15)
Authors: JACKSON, ROBERT; HAMAD, NAWAL; AL-SOMAIE, MONA; GUOAD, NAWAL; PRAKASH, PRASANNA

IRON DEFICIENCY IS AN IMPORTANT CONTRIBUTOR TO ANEMIA AMONG REPRODUCTIVE AGE WOMEN IN LEBANON
pp. 77-92(16)
Authors: BABA, NAHLA; ADRA, NADA; JACKSON, ROBERT

OMEGA-3 FATTY ACID INTAKE AND INCIDENCE OF NON-FATAL MYOCARDIAL INFARCTION DIFFER BETWEEN COASTAL AND INTERNAL REGIONS OF SAUDI ARABIA
pp. 93-106(14)
Authors: AL-NUMAIR, KHALID; LEWIS, NANCY

GROWTH STATUS OF CHILDREN IN NORTH WEST SYRIA: A COMPARISON OF THREE RURAL LIVELIHOOD GROUPS
pp. 107-148(42)
Authors: GHOSH, SHIBANI; AW-HASSAN, ADEN; PELLETT, PETER